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Tequila & Taco Tuesday
Every Tuesday*
 SignatureTacos/$7.95~ 11:00 AM ~ 5:00 PM
$3 Margaritas~ 11:00 AM ~ 7:00 PM

Pot of Gold Family Buffet Night
Every Wednesday Night*
6:00 PM ~ 8:30 PM

 
Pasta Bar 
Every Thursday Night*
6:00 PM ~ 8:30 PM

 
Sunday Breakfast or Birthday Brunch
Every Sunday*
10:00 AM ~ 2:00 PM


 
 
 
 
BREAKFAST MENU
Every Sunday
10a-2p
 
 
  • FRUIT & GRANOLA
    Seasonal fresh fruit & local granola, served with vanilla yogurt, or whole milk. 8
 
  • BISCUITS & GRAVY
    Homemade biscuits topped with our sausage gravy 
     (1)5  (2) 8
 
  • EGGS ANY STYLE
    Two farm fresh eggs cooked how you like 'em. Served with a homemade biscuit
    & choice of 3 bacon or 2 sausage. 9
     
  • EGG SANDWICH
    Two farm fresh eggs fried over-medium, topped with bacon & cheddar cheese on toast with Green Leaf lettuce, tomatoes & red onions. 9
 
  • BREAKFAST TACOS
    Farm fresh scrambled eggs, all bacon & potatoes topped with cheddar cheese & served on your choice of flour or corn tortillas. Served with a side of fresh homemade salsa.
    (2)4  (2) 7
 
RECOMMENDED
  • HOT CAKES
    Homemade goodness served with butter & pure maple syrup.
    (2)4  (4) 7
 
  • CRAB CAKES & EGGS
    Two homemade crab cakes, served with 9-grain toast, topped with two farm fresh poached eggs. Served with a side of homemade basil & lemon aioli dipping sauces.12
 
  • Chicken –N- Waffles
    (1) Waffle topped with (3) Crispy Fried Chicken Strips served with Maple Syrup and a side of County Gravy. 8
 
  • FRANKIES SPECIAL
    Breakfast potatoes topped with sausage, sautéed spinach, two farm fresh scrambled eggs, shaved Parmesan cheese, served with a side of wheat toast. 12
 
  • OMELET MADE TO ORDER
    Two Egg Omelet with your choice of bacon, sausage, spinach, tomato, mushroom,
    onions, peppers cheese, chopped ham, salsa or jalapenos. With side of bacon or

    sausage and hash browns.  9.95
 
  • Benedict Willow Fork
    Two perfectly poached eggs & seared ham on a homemade biscuit, topped with homemade hollandaise, served with breakfast potatoes. 14
 
  • Pork Chop & Eggs
    All natural, bone-in pork chop, served with two farm fresh eggs any style, breakfast potatoes & a homemade biscuit. 14
 
  • Steak & Eggs
    11 oz Sirloin Steak, served with two farm fresh eggs any style, breakfast potatoes & a homemade biscuit. 16
                                                                A La Carte
                    Sautéed Spinach  3                                               Counter Crab Cake 4
                    Homemade Biscuit 3 Gravy 2.5                             Two Eggs 3
                    Breakfast Potatoes                                              Fresh Seasonal Fruit 4
                    Turkey Bacon 3                                                       3 links Sausage 4
                    Artisan Cheese Grits 4.5                                 

     

Weekly Evening Specials
Available Only

Wednesday-Friday

6:00 PM ~ 9:00 PM
Saturday
5:00 PM ~ 8:00 PM

Grilled Ribeye Steak
Seasoned Ribeye Steak 
Topped with Sautéed Onions and Melted Feta Cheese Served with a Baked Potato and
 Sautéed Vegetables Du Jour
$ 20.95++
 
Mahi Mahi Veracruz
Pan Seared Mahi Mahi
Topped with Cherry Tomatoes, Red Onions, Black Olives, Artichokes
and White Wine Tomato Sauce
Served with Sautéed Green Beans
and Seasoned Jasmine Rice
$18.95++
 
Chicken Marsala  
Baked Chicken Breast
Topped with Sautéed Mushrooms and a Creamy Marsala Wine Butter Sauce
 Served with Three Cheese Mashed Potatoes
 and Sautéed Mixed Vegetables
$ 16.95++
 
Tenderloin A La Claire
6oz Fillet Topped with a Mushroom Ragout & Balsamic Red Wine Reduction
Served with Herb Roasted Fingerling
Potatoes & Sautéed Green Beans
$ 26.00++
 
 


Dining Events* 


Friday, July 21st 
2 Can Dine for $49

Friday, July 26th
Trivia Night in the Bar

Sunday, July 30th
Birthday Brunch




 








 

For Dining Reservations Call 281.579.6262 EXT 122