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Tequila & Taco Tuesday
Every Tuesday*
 SignatureTacos/$7.95~ 11:00 AM ~ 5:00 PM
$3 Margaritas~ 11:00 AM ~ 7:00 PM

Pot of Gold Family Buffet Night
Every Wednesday Night*
6:00 PM ~ 8:30 PM

 
Pasta Bar 
Every Thursday Night*
6:00 PM ~ 8:30 PM

 
Sunday Breakfast or Birthday Brunch
Every Sunday*
10:00 AM ~ 2:00 PM


 
 
 
 
BREAKFAST MENU
Every Sunday
10a-2p
 
 
  • FRUIT & GRANOLA
    Seasonal fresh fruit & local granola, served with vanilla yogurt, or whole milk. 8
 
  • BISCUITS & GRAVY
    Homemade biscuits topped with our sausage gravy 
     (1)5  (2) 8
 
  • EGGS ANY STYLE
    Two farm fresh eggs cooked how you like 'em. Served with a homemade biscuit
    & choice of 3 bacon or 2 sausage. 9
     
  • EGG SANDWICH
    Two farm fresh eggs fried over-medium, topped with bacon & cheddar cheese on toast with Green Leaf lettuce, tomatoes & red onions. 9
 
  • BREAKFAST TACOS
    Farm fresh scrambled eggs, all bacon & potatoes topped with cheddar cheese & served on your choice of flour or corn tortillas. Served with a side of fresh homemade salsa.
    (2)4  (2) 7
 
RECOMMENDED
  • HOT CAKES
    Homemade goodness served with butter & pure maple syrup.
    (2)4  (4) 7
 
  • CRAB CAKES & EGGS
    Two homemade crab cakes, served with 9-grain toast, topped with two farm fresh poached eggs. Served with a side of homemade basil & lemon aioli dipping sauces.12
 
  • Chicken –N- Waffles
    (1) Waffle topped with (3) Crispy Fried Chicken Strips served with Maple Syrup and a side of County Gravy. 8
 
  • FRANKIES SPECIAL
    Breakfast potatoes topped with sausage, sautéed spinach, two farm fresh scrambled eggs, shaved Parmesan cheese, served with a side of wheat toast. 12
 
  • OMELET MADE TO ORDER
    Two Egg Omelet with your choice of bacon, sausage, spinach, tomato, mushroom,
    onions, peppers cheese, chopped ham, salsa or jalapenos. With side of bacon or

    sausage and hash browns.  9.95
 
  • Benedict Willow Fork
    Two perfectly poached eggs & seared ham on a homemade biscuit, topped with homemade hollandaise, served with breakfast potatoes. 14
 
  • Pork Chop & Eggs
    All natural, bone-in pork chop, served with two farm fresh eggs any style, breakfast potatoes & a homemade biscuit. 14
 
  • Steak & Eggs
    11 oz Sirloin Steak, served with two farm fresh eggs any style, breakfast potatoes & a homemade biscuit. 16
                                                                A La Carte
                    Sautéed Spinach  3                                               Counter Crab Cake 4
                    Homemade Biscuit 3 Gravy 2.5                             Two Eggs 3
                    Breakfast Potatoes                                              Fresh Seasonal Fruit 4
                    Turkey Bacon 3                                                       3 links Sausage 4
                    Artisan Cheese Grits 4.5                                 

     

Weekly Evening Specials
Available Only

Wednesday-Friday

6:00 PM ~ 9:00 PM
Saturday
5:00 PM ~ 8:00 PM

Weekly Featured Dinner Entrees
May 31st  -  June 3rd

Grilled Ribeye Steak
Fire Grilled Ribeye Steak
Topped with Sautéed Onions and Melted Blue Cheese Served with a Baked Idaho Potato and Sautéed Vegetables Du Jour

$ 20.95++
 
Pan Seared Tuna Steak
Pan Seared Tuna Steak
Topped with Sautéed Red Onions, Baked Cherry Tomatoes and a Red Pepper Cream Sauce Served with Sautéed Spinach with Tomatoes and Seasoned Dirty Rice  

$18.95++
Chicken Piccata
Breaded Chicken Breast
Topped with Sautéed Mushrooms, Artichokes and Capers with a Lemon Butter Sauce Served with Mashed Potatoes and Sautéed Green Beans
 
$ 16.95++
Tenderloin A La Claire
6oz Fillet Topped with a Mushroom Ragout & Balsamic Red Wine Reduction Served with Herb Roasted Fingerling Potatoes & Sautéed Green Beans
$ 26.00++
 
 
   
 
All Featured Items include you choice of
House or Caesar Salad
 
 Meat Temperatures
Rare
Medium Rare
Medium
Medium Well
Well


Dining Events* 


Friday, June 9th
Fajitas, Ritas & Karaoke  (21 & Over Event)

Friday, June 16th
Southern Comfort

Friday, June 23rd
Bourbon & Ribs

Friday, June 30th
2 Can Dine 




 

Willow Fork A' la Carte Menu 




 

For Dining Reservations Call 281.579.6262 EXT 122